Roiana

Vintage

2023

 

Grape variety

Procanico rosa, Malvasia, Ansonica

Terroir 

High hill at 235m a.s.l., north-east exposition, volcanic soils composed of loose tuff

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Vineyard

0.8 hectare spurred cordon trained, 4500 plants/hectare, year 1969

Yield

3500 kg/ha
 

Harvest

Manual harvesting in 20kg crates
 

Vinificazione

Fermentation take place by indigenous yeasts, destemmed bunch and whole berries, 50% direct pressed and 50% has 5 days of skin maceration, aged 9 months in tonneau, bottled unfiltered
 

Alcol

13,5%
 

Bottles

900 in 75cl