Rosso

Vintage

2023

 

Grape variety

Cabernet Sauvignon, Sangiovese, Colorino

Terroir 

High hill at 235m a.s.l., south-west exposition, volcanic soils composed of loose tuff

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Vineyard

1.2 hectare guyot trained, 4500 plants/hectare, year 2007

Yield

3500 kg/ha
 

Harvest

Manual harvesting in 20kg crates
 

Vinificazione

Fermentation take place by indigenous yeasts, destemmed bunch and whole berries, 15 days of maceration, aged 6 months in concrete vats, bottled unfiltered
 

Alcol

13,5%
 

Bottles

2598 in 75cl