Wines

in the cellar

The activity in the vineyard is reflected by that in the cellar. The grapes selected at harvest ferment spontaneously thanks to the work of indigenous yeasts. The use of sulfites is extremely limited and natural decanting is preferred to filtration. We want our wines to be the full expression of the territory and the vintage. Some wines are only released on the best vintages, while others change every year. Wine labels are artistic creations of relatives and friends.

Rosso

Our first wine ever. A wine that changes every year according to what nature will offer, vinified where there will be place and aged where it will rest better.

Label by the artist Tonino Risuleo

Vintages:

2022 2023

Roiana

It tells of unforgettable journeys, scents and flavors. A wine that draws the shapes of our present and measures our ambitions.

Label by the artist Carlo Montesi

Vintages:

2023

La Nova

Aleatico, a delicate variety that every year requires attention and dedication, but in the best vintages gives the scent of ancient memories. For this reason we decided to enhance it in purity and to refine it in a noble container.

Label by the artist Carlo Montesi

Vintages:

2022